1. (c) excretion
2. (a) transport of water
3. (d) all of the above
4. (b) mitochondria
5. Digestion of fats takes place in small intestine. Fats entering in intestine are in the form of large globules. Bile juice breaks down these large globules into smaller globules. Afterwards fat digesting enzyme lipase present in pancreatic juice and intestinal juice converts it into fatty acids and glycerol.
6. The saliva contains an enzyme called salivary amylase that breaks down starch which is complex molecule into glucose.
7. Conditions necessary for autotrophic nutrition are:
(i) Light (ii) Chlorophyll
(iii) Water and (iv) Carbon dioxide
(i) Oxygen and (ii) Water
8. Difference between aerobic and anaerobic respiration:
(i) Takes place in presence of oxygen.
(ii) Complete oxidation of glucose occurs.
(iii) More energy is produced.
(i) Takes place in absence of oxygen
(ii) Incomplete oxidation of glucose occurs.
(iii) Less energy is produced
Anaerobic respiration takes place in yeast, some bacteria and some internal parasites like tapeworm.
9. The walls of the alveoli is folded and has large surface areas. It contain an extensive network of blood vessels which provide a surface where the exchange of gases can take place.
10. Haemoglobin is a pigment present in RBC. It has a high affinity for oxygen. It carries oxygen from lungs to various tissues which are deficient in oxygen. Presence of less hemoglobin will result in less supply of oxygen to tissues. A person having less hemoglobin will get tired soon and will have a pale look.
11. In mammals and birds the blood goes through the heart twice during each cycle. This is known as double circulation.
Deoxygenated blood which enters right auricle and then it enters the right ventricle from where it is pumped to lungs for oxygenation. From lungs after oxygenation it comes to left auricle and then enters left ventricle from where it is pumped to various parts of body.
Such system of circulation does not allow mixing of oxygenated and deoxygenated blood which allows efficient supply of oxygen to the body.
12. Difference between transport in xylem and phloem:
a. Xylem transport minerals and water from root to leaves.
b. Transport is unidirectional.
c. Xylem consists of trachieds and vessels.
a. Phloem transport food from leaves to root and storage organs.
b. Transport is bidirectional.
c. Phloem consists of sieve tubes and companion cells.
13. Comparison between alveoli and nephron:
They have thin-walled balloon-like structure. The alveoli provide a surface extensively supplied with blood capillaries for exchange of gases in lungs. Carbon dioxide released in the cavity of alveoli and oxygen is taken by hemoglobin present in RBC of blood.
Nephron: Nephron is a cluster of very thinwalled blood capillaries found inkidney. Each capillaries clusterremains associated with the cup-shaped end of a tube called Bowman’scapsule that collects the filtered urine, at the same time the useful substance are reabsorbed.
14. As in multicellular organisms, all the cells are not in direct contact with environment, simple diffusion does not meet the requirement of all the body cells.
15. All the living organism must have movement at molecular levels along with respiration and other life process like nutrition, respiration, transportation and excretion to be called alive.
16. Outside raw materials used for by an organism includes:
17. The processes essential for maintaining life are
18. Distinction between autotrophic and heterotrophic nutrition:
Autotrophic Nutrition: The mode of nutrition in which an organism makes its own food from the simple inorganic materials like carbon dioxide and water present in the surroundings with the help of sunlight energy. All green plants.
Heterotrophic Nutrition: The mode of nutrition in which an organism cannot makes its own food from the simple inorganic materials like carbon dioxide and water present in the surroundings and depends on other organisms for food. All non- green plants.
19. (a) Carbon dioxide from atmosphere.
(b) Light from Sun
(c) Water from Soil
(d) Chlorophyll from chloroplast of green plants.
20. HCl plays following role in our stomach:
(a) Make the medium acidic for action of enzyme pepsin.
(b) Kills the harmful bacteria present in food
(c) Prevents fermentation of food
21. Enzymes break-down the various complex components of food into simple and soluble components so that they can be absorbed easily.
22. The inner lining of small intestine has numerous finger-like projections called villi which increase the surface area for absorption. The villi are richly supplied with blood vessels which transport the absorbed food to each and every cells of the body. Where, it is utilized to obtaining energy and repair of old tissues.
23. The rate of breathing is slower in terrestrial organisms as compared to aquatic This is due to the fact that in water, the amount of oxygen is less as compared to air while in aquatic organisms the rate of breathing is faster.
24. The pathways of break-down of glucose in various organisms are as below:
25. In human beings, a pigment hemoglobin is present in RBC which has high affinity for oxygen, takes up the oxygen from the air in the lungs and carry it to tissues which are deficient in oxygen. Some oxygen is carried in dissolved state in blood plasma. Carbon dioxide is more soluble in water than oxygen is mostly transported in the dissolved form in our blood.
26. In lungs, the bronchioles terminate in balloon-like structures called alveoli. The alveoli contains network of blood capillaries that increase the surface area for exchange of gases.
27. The components of human transport system include:
(a) Heart- receives and pumps the blood.
(b)Arteries- carry oxygenated blood away from the heart to various organs.
(c) Veins- Bring back blood to heart.
(d) Capillaries- exchange of various materials and gases between blood and tissues.
28. The separation of the right and left side of heart is useful to prevent oxygenated blood and deoxygenated blood from mixing. Such separation allows a highly efficient supply of oxygen to the body. This is useful in animals that have high energy needs, such as birds and mammals that constantly use the energy to maintain their body temperature.
29. The transport system of higher plants consists of xylem and phloem. Xylems have vessels and trachieds to transport water and minerals from root to other part of the plants.
Phloem, which consists of sieve tubes and companion cells, transport food from leaves to storage organs and other parts of plant.
30. Water and minerals are transported in plants through xylem which consists of trachieds and vessels. Water and minerals absorbed by root hairs present in root by osmosis is passed to xylem tissues of root. From root xylem it passes to stem xylem and thus water reaches to leaves.
31. Food is transported in plants through phloem which consists of sieve tubes, sieve cells and companion cells. The food prepared in leaves in soluble form transported to leaves phloem. Active transport of food passes to all other parts of plants.
32. Each nephron is a cluster of very thin-walled blood capillaries. Each capillary cluster in the kidney called glomerulus is associated with the cup shaped Bowman’s capsule that collects the filtered urine. Nephron filters the blood in order to remove nitrogenous waste. They also absorb some useful substance such as glucose, amino acids, minerals and major amount of water from filtrate.
33. (i) Plant produces carbon dioxide as wastes during respiration and oxygen as waste during photosynthesis.
(ii) Excess of water is removed through transpiration.
(iii) Some waste products like gums and resins are stored in older xylem tissue.
34. The amount of urine depends on how much excess of water is in the body and how much a water soluble waste is to be excreted. If the amount of water and dissolved wastes in boy are more than amount of urine will be more and if amount of wastes is less the amount of urine produced will be less.